OUR STORY
When we started Lickety Ice in 2016, we didn’t know how special it would become. Looking out on our allotment, where we grow fresh ingredients for our lollies and compost our packaging and fruit waste, we are proud of how far we’ve come and the enjoyment we bring to our loyal lolly fans.
Lickety Ice is our second family business, and we all muck in growing, making and (of course) enjoying. The kids, Savannah and Otis, love getting their hands dirty in the garden, picking fruit, and helping us out at events. When not in the Penny Bun Bakehouse, my husband Johnny joins me (Bex), checking every batch of lollies for flavour.
We may be little, but we have big commitments to sustainability and using only real fruit and natural ingredients in our lollies. This wouldn’t be possible without the dedication of the fantastic Lickety Ice team, local suppliers, and super stockists who continue to support us each year.
